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Buffalo Wild Wings, Inc. owns, operates, and is a franchisor of restaurants featuring various menu items, including its Buffalo, New York-style chicken wings spun in any of its 14 signature sauces or four signature seasonings. Its restaurants create an atmosphere with a multi-media system, a full bar, and an open layout, which appeals to sports fans and families alike. Its guests can watch sporting events or other programs on its projection screens and approximately 50 additional televisions, compete in Buzztime Trivia or play video games. The open layout of its restaurants offers dining and bar areas that provide seating choices for sports fans and families. Its menu features traditional chicken wings, boneless wings, and other items, including chicken tenders, Wild Flatbreads, popcorn shrimp, specialty hamburgers and sandwiches, wraps, Buffalo soft tacos, appetizers, and salads.
In 1989 – inside a glowing Madison, Wisconsin oven – the bread was born. The recipe was catalogued. The vegetables, meats, and cheeses were locally sourced and carefully crafted. The signature menu was created—the result: the freshest sandwiches in Madison.
We’ve baked the same fresh bread in our ovens every four hours, every day since opening our first shop – then called Big Mike’s Super Subs – on West Johnson Street over 30 years ago.
Soon after our delicious sandwiches hit the Madison streets, word came quickly.
2004, we began franchising and changed our name to Milio’s Sandwiches. Today, more than 200 employees work at 21 franchise and company locations across Wisconsin, Minnesota, and Iowa.
Passion for Milio’s runs deep. Brand loyalty extends beyond just fans and the ownership group. Our franchise owners have been with Milio’s for over ten years. Half of our general managers have been with the company for over ten years, with a few even nearing their twentieth anniversary.
You can include our company’s new president among those long-time fans. Gerard Helminski started working with us as a food vendor at the beginning of 1989. He officially joined the company in 2000 as an area supervisor and has held various leadership roles ever since.
In October 2020, Brian Bergen, Timm Heller, Todd Mancusi, Tony Mancusi, and Chris Gentilli took Milio’s fandom to the highest level, becoming owners of their favorite sandwich company! With strong ties to the Madison community and the greater Midwest, the new ownership team believes that relationships are a two-way street – shopping local should mean your dollars also support local community efforts. They are ‘adopting’ each of our Milio’s communities as their home-away-from-home by supporting critical local projects.
“Our bread might be our claim to fame – but our real mission is to serve and support the
local communities that we’re lucky to call home.” -Brian Bergen.